Cauliflower Steaks with Cumin, Ginger & Turmeric

Most people think of cauliflower as a side to steak, not the “meat of the meal.” But cut into thick slabs and roasted with spices, this plain vegetable is easily transformed into a flavorful dish. Roasting brings out the subtle nutty flavor of cauliflower....


[mpprecipe-recipe:4] Instructions: Steep the hibiscus leaves for at least 10 minutes. Chill with one cup of ice before adding juice from the ginger, lemon, lime or orange. Add turmeric, moringa and cinnamon powder at the end. Optional to add cinnamon stick, cloves,...

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