by ACPM Staff | Jan 3, 2018 | Recipes
Most people think of cauliflower as a side to steak, not the “meat of the meal.” But cut into thick slabs and roasted with spices, this plain vegetable is easily transformed into a flavorful dish. Roasting brings out the subtle nutty flavor of cauliflower....
by ACPM Staff | Jul 25, 2017 | Health & Wellness, Immune System, Recipes
Oddly wrinkled, with a single pit in the center, dates (Phoenix dactylifera) have been a sweet treat for more than 5,000 years. A modern day favorite, the Medjool date made its way from Mesopotamia and, in the 1920’s, was introduced into the U.S. when 11 roots...
by ACPM | Dec 2, 2015 | Recipes
[mpprecipe-recipe:4] Instructions: Steep the hibiscus leaves for at least 10 minutes. Chill with one cup of ice before adding juice from the ginger, lemon, lime or orange. Add turmeric, moringa and cinnamon powder at the end. Optional to add cinnamon stick, cloves,...
