by ACPM Staff | Jan 3, 2018 | BLOOD, inflammation, LIVER
With its sweet, sour, salty, pungent, and bitter flavor profile, it’s no surprise the Chinese call Schisandra chinensis “the five flavored fruit,” or wu wei zi. Regarded as the most important herb in Traditional Chinese Medicine, the schisandra berry...
by ACPM Staff | Jan 3, 2018 | LIVER
Treat your liver well and it will treat you well in return. One of our body’s largest organs, it’s a workhorse, designed to keep the the blood cleansed of toxins and chemicals. The liver breaks down everything – good or bad – that enters your body through...
