by ACPM Staff | Jan 3, 2018 | Recipes
Most people think of cauliflower as a side to steak, not the “meat of the meal.” But cut into thick slabs and roasted with spices, this plain vegetable is easily transformed into a flavorful dish. Roasting brings out the subtle nutty flavor of cauliflower....
by ACPM Staff | Jan 3, 2018 | BLOOD, inflammation, LIVER
With its sweet, sour, salty, pungent, and bitter flavor profile, it’s no surprise the Chinese call Schisandra chinensis “the five flavored fruit,” or wu wei zi. Regarded as the most important herb in Traditional Chinese Medicine, the schisandra berry...
by ACPM Staff | Jan 3, 2018 | Health & Wellness, healthy food, nutrition, supplements
Vitamin B12 is a member of the B Complex, a group of vitamins, each with a unique function in the body, but synergistically regarded for how they help the body’s cells produce energy. Vitamin B12, along with thiamin (B1), niacin (B3), riboflavin (B2),...
by ACPM Staff | Jan 3, 2018 | digestion, Health & Wellness, Immune System, nutrition
Known as broccoli’s pale cousin, cauliflower offers just as many fantastic health benefits as other members of the cruciferous vegetable family. Cauliflower is a great source of glucosinolates, sulfur-containing compounds that support optimal functioning of our...
by ACPM Staff | Jan 3, 2018 | LIVER
Treat your liver well and it will treat you well in return. One of our body’s largest organs, it’s a workhorse, designed to keep the the blood cleansed of toxins and chemicals. The liver breaks down everything – good or bad – that enters your body through...
