2 Sessions One Price

Note: this class meets 2/10 & 2/17 from 5:30pm – 7:30pm (4 hour class)

Discover how easy it is to make Kombucha and Kefir and at home. These tasty fermented foods have a 2000-year-old reputation for health benefits that include detoxification, immune boosting and joint care. Kombucha and Kefir are popular probiotic foods that repopulates your gut flora with essential good bacteria such as lactobaccillis acidophallus and bifidobacterium to name a few. This class is great for anyone desiring wellness or anyone suffering from digestive, immune, mood disorders, yeast infections and other ailments.

What will you learn? In this 2 hour hands-on workshop you will learn how to safely brew, bottle and flavor your own Kombucha and Kefir.. You will also get to take home your own Kombucha and Kefir starter batch to continue the fermenting process.

Store bought Kombucha and Kefir is expensive and you can make your own for pennies per ounce. Therapeutic properties may be compromised due to with commercial companies.

Regular price is $125 but through the end of January 2018 you get the class for only $79.99! It includes 2 sessions on how to brew your own Kombucha with a mother SCOBY, flavor and filter 1/2 gallon of kombucha, how to make Coconut Kefir and hand crafted Kimchee and all fermentation supplies including the SCOBY.-

Session One:

Making your own kombucha brew

Making your coconut kefir

Making handcrafted kimchee

Kombucha Tasting
The Basics of Brewing

Therapeutic uses of Kombucha

Dr. Richardson’s Digestive Health Discussion

Session Two:
Ph testing
Custom flavoring
Fermented Foods Formulation
Using herbs to enhance therapeutic property of fermented foods

Materials:

• SCOBY (Fermentation medium)
• Young Baby Coconut
• Organic Kimchee Ingredients
• Mason Jars (
• Starter liquid
• 100% cotton clothes (covering for the brew jars)
• Tea bags (black or green)
• Organic cane sugar
• distilled water
• PH test strips
• Written Instructions
• 2 Sessions – $125.00

Note: This Fermented Foods series will meet two times in order to complete the 7-10 day fermenting cycle with flavoring, seasoning on the final day. Part II will be November 12th from 4pm – 6pm.

**If this class does not have the 5 person minimum you can request a full refund. Or your payment can be applied towards another class. ** No refunds if you do not show up or make changes 7 days before the start of class.