Discover how easy it is to make Kombucha at home. This tasty beverage has a 2000-year-old reputation for health benefits that include detoxification, immune boosting and joint care. Kombucha is a probiotic tonic that repopulates your gut flora with essential good bacteria such as lactobacillus acidophilus and bifidobacterium to name a few. This class is great for anyone desiring wellness or anyone suffering from digestive, immune, mood disorders, yeast infections and other ailments.

What will you learn? In this 2 hour hands-on workshop you will learn how to safely brew, bottle and flavor your own Kombucha. You will also get to take home your own free starter batch to practice at home.Store bought Kombucha is expensive and you can make your own for pennies per ounce. Therapeutic properties may be compromised with commercial companies.

$65 to include learning how to brew your own Kombucha with a mother SCOBY, flavor and filter 1/2 gallon of kombucha. SCOBY and all fermentation supplies are included.

Making your own kombucha brew
Soul Kombucha Tasting
The Basics of Brewing
Traditional Therapeutic uses of Kombucha

Session Two: June 11th, 4-6pm

Testing the brew
Testing ph balance
Flavoring your brew ( optional )
Traditional Kombucha Formulation for self care
The use of flavoring to support therapeutic usage

Materials:

•  SCOBY (Fermentation medium)
• Mason Jar (Brewing)
• Mason jar of Starter liquid (activates fermentation)
• 100% cotton white flour sack (cover for the brew jar)
• Tea bags (black or green)
• Organic cane sugar
• Filtered water
•  PH test strips
•  Note pad
• Carrier for all your materials

Note: This Classic Kombucha series will meet two times in order to complete the 7-10 day fermenting brew cycle with optional flavoring on the final day. Part II will be June 11th, 4-6pm