In this class we will prepare 6 blends and juices that will:

• Detoxify
• Rejuvenate
• Support Mitochondrial health

The ingredients used are nutrient rich comprised of foods that are high in sulfur, minerals and other micronutrients that can support the cleansing of organs and rejuvenation of cells. This can balance the body, strength of the immune system allowing the body to reverse, stabilize and prevent disease.

In This Class You Will  Also Learn:

• The unbeatable benefits of  blending and juicing,
• Key novice mistakes most juicers make, that you can avoid,
• What not to juice,
• Which juicer to buy, so you can  maximize your nutrition,
• How to juice with a juicer and a blender,
• The difference between juicing and blending, and which is right for you,
• How to store juice to keep it fresh and potent.

You will leave the class with a purely simple gift bag that  includes:  grocery lists,  recipes and a list of kitchen gadgets that would be found helpful when  preparing your plant-based meals.

FEE:

One Person: $ 36.87                                    Two People: $62.49

REGISTRATION INFORMATION:

Class size is limited, so please register in advance!

If someone cancels their registration within 24 hours, they may reschedule or apply the purchase value to another Healthy Raw and Cooked Food Preparation Class.  The American Clinics of Preventive Medicine (ACPM) does not offer refunds.

If needed, Call Today to Pay-By-Phone: (770) 419 – 4471

CLASS INFORMATION:

Class Level: All levels

Age Requirements:  12+ (unless special arrangements are made in advance with the Nutrition Coach

Average Class Size: 10

Would you like to have a plant-based cooking and raw food preparation class in your home for family and friends?       Click Here!

Quinnie Cook-Richardson, a certified Life/Nutrition Coach, Vegan and Raw Food Chef for all of her Green Living Training courses.  This Nutrition Education Series will teach you how to prevent and reverse many chronic diseases such as high blood pressure, heart disease, cancer, stroke, and diabetes through healthy eating.